Thonglor, Bangkok
A small, stylish cocktail bar blending minimalist design with warm wooden accents and soft lighting for an intimate feel. Created by award-winning bartender Fah-beer Suchada Sopajaree, the menu reimagines classic Thai street food as playful, inventive cocktails - think a chicken rice-inspired drink made with chicken-skin vodka and ginger soda, or a sweet take on mango sticky rice served as a creamy, foamy cocktail with peanut dusting.
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Nearby
Hidden speakeasy behind steel lockers in Thonglor featuring creative cocktails. The venue offers a 'Past, Present, Future' menu with modern mixology and experimental twists in an intimate, dimly lit setting.
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