Langsuan, Bangkok
A Japanese fermentation bar in Velaa Sindhorn Village on Lang Suan Road, built around koji rather than around a spirits back bar. The list runs sake, shochu and koji-based drinks, and the room is dark and narrow with a lit bottle shelf down one wall and a counter facing the bartenders. The entrance is a plain wooden door off the walkway with the name lit above it. Open every day from 5pm to midnight.
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