Cherry Olive Cocktail Club

About

Cocktail club on Convent Road, set back in a quiet corner a few doors off Silom's busiest stretch and marked only by a wooden door and a full-height window. It opened in May 2026 as the second bar from Supawit "Palm" Muttarattana, whose Dry Wave Cocktail Studio sits in the top five of Asia's 50 Best Bars, with 2013 World Class Thailand champion Chanchai "Boy" Rodbamrung on the founding team and the 2024 champion Thanat "Kem" Suttirak as head bartender. The name is the concept: cherry stands for the modern, playful half of the drinks list and olive for the classic half, and both live in one book you flip over to read the other side. The signature YOURS list runs ten drinks per side, sorted by mood rather than by spirit -- Nosy on the cherry side pours tequila over beetroot, jackfruit vinegar and truffle, while Curious on the olive side builds rum around blue cheese and olive oil. Menu prices run 450 to 520 baht. The room is two levels: downstairs a long backlit stone bar with burl-wood fronts, olive-green stools and banquettes under low lamps, upstairs a mezzanine with counter seating and large sofas, with cherry-red and olive-green tabletops throughout. Food stays deliberately small, essentially olives -- a five-kind plate and an olive mix with chorizo and cheese.

Opening Hours

Amenities