Phrom Phong, Bangkok
A playful cocktail bar channeling 1970s energy with funky decor, velvet curtains, and retro lamps. The menu features a 'funk scale' offering drinks from approachable classics to bold experimental creations like durian pina colada, som tam-inspired gin sour, and Old Fashioned with duck pate. Local flavors and sustainable ingredients feature prominently. Food menu includes Hamachi crudo tarts, pig's ears with durian sambal, bone marrow canele, and wagyu specialties.
Nearby
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